Sat' 18th Feb' 2012 - Hot meal, competition and film show
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John Shaw
20th Jan 2012
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17 weeks 9 hours
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John Shaw
20th January 10:55
EVENT SEASON HAS STARTED IN 2012 !!!
My wife Elaine, Margaret Stoddard and Ann Chafer will be making a choice of chicken curry (both mild and hot), beef stew and a veg stew followed by a desert of sweet pancake with lemon and sugar, golden syrup or a fresh fruit in yoghurt on Saturday 18th February 2012 starting at 7pm.
The idea will be to get together to discuss some good gliding stories to kick off hopefully a great gliding season.
There will be an inspirational gliding DVD shown afterwards for those who need it as well as a small fun flying competition.
Anyone who also wants to show any video footage of their gliding expeditions are more than welcome to bring it along.
Tickets on Sale until 12th February 2012 from me or Elaine at £5 per person. Food choice to be made when purchasing ticket.
I will be around most weekends or I can be contacted on 07975683560, via email or through this website.
TO AVOID DISAPPOINTMENT AND WASTAGE FOOD SELECTION WILL ONLY BE AVAILABLE FOR THOSE WHO HAVE PURCHASED A TICKET.
Burn Gliding Club, Park Lane, Burn, Selby, North Yorkshire, YO8 8LW, United Kingdom Telephone 1: 01757 270296 Telephone 2: 07712467401
My wife Elaine, Margaret Stoddard and Ann Chafer will be making a choice of chicken curry (both mild and hot), beef stew and a veg stew followed by a desert of sweet pancake with lemon and sugar, golden syrup or a fresh fruit in yoghurt on Saturday 18th February 2012 starting at 7pm.
The idea will be to get together to discuss some good gliding stories to kick off hopefully a great gliding season.
There will be an inspirational gliding DVD shown afterwards for those who need it as well as a small fun flying competition.
Anyone who also wants to show any video footage of their gliding expeditions are more than welcome to bring it along.
Tickets on Sale until 12th February 2012 from me or Elaine at £5 per person. Food choice to be made when purchasing ticket.
I will be around most weekends or I can be contacted on 07975683560, via email or through this website.
TO AVOID DISAPPOINTMENT AND WASTAGE FOOD SELECTION WILL ONLY BE AVAILABLE FOR THOSE WHO HAVE PURCHASED A TICKET.